Great American Smokehouse & BBQ

American Food and Vending - America's Premiere Provider of Corporate Dining and Vending Services


		The Smokehouse, our own signature dining service and catering concept, was created after we spent years studying Pit BBQ methods and recipes throughout the South. Our clients and guests in fourteen states enjoy our mouth watering authentic BBQ and have made it one of the fastest growing BBQ concepts in the U.S.A.
We guarantee that you too will find our BBQ the "best anywhere.” Why are we so confident?
Just a few of the reasons... • Our Certified Pit Master trains our smokehouse chefs to exacting standards. • We use a wide variety of Real Hardwoods including Hickory, Maple, Oak, Apple and Pecan. • We buy only quality meats and hand rub with specially formulated seasonings and spices.
• We “Slow Smoke On Premise” for a minimum of eight hours to produce BBQ that melts in your mouth. Our Smokehouse recipes feature a variety of BBQ styles to match taste preferences from each region of the U.S.A. Rest assured that no matter where we serve our BBQ, it is “Authentic”. Contact us today! American Food and Vending will be pleased to bring the Great American Smokehouse and BBQ Catering Co.TM to your location for your employees or special guests.

	Member of
	Member of	National Barbecue Association