American Food and Vending - America's Premiere Provider of Corporate Dining and Vending Services
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Current Openings
  Please review the employment categories below. Should you be interested in joining our management team please e-mail your resume using the link below.You can also send your resume via fax to 315-457-9103 Attn: Personnel Manager
  
 

CORPORATE OPERATIONS MANAGER
AMERICAN FOOD & VENDING CORPORATION, headquartered in Syracuse, NY, is the fastest growing national provider of employee dining, catering and vending services to corporate clients, including many leading Fortune 500 companies.

American seeks a CORPORATE OPERATIONS MANAGER for its vending operations. Responsibilities includes profit and loss accountability for the company’s vending division over entire Central New York region, with additional responsibilities for national vending division depending on level of candidate’s education, experience and professional development. Other responsibilities include personnel oversight, training, safety, financial results, fixed asset management, and customer relations for vending.

This SENIOR LEVEL MANAGEMENT POSITION, reporting to the ownership, is for candidates that possess a combination of education, experience and creativity in food and beverage vending and can demonstrate that they have the ability to drive success in that area of responsibility. Candidates must possess a “passion to succeed” and a “sense of urgency.”

Candidates must have experience in the food & beverage vending industry.

American Food & Vending is offering a superior salary and benefits package for individual producing outstanding results.

Please submit resumes by email to: humanresources@afvusa.com or fax: 315-457-9103



  
 

FOOD SERVICE MANAGERS AND CHEFS
Our tremendous growth has created opportunities for food service and restaurant professionals seeking a career with a quality driven, innovative, customer focused organization. We offer excellent salary, benefits, 401K, Paid Holiday's and Vacation, normal work hours and excellent potential for advancement. Contact us today and find out what American Food and Vending can mean to your career.

  
  GRADUATING STUDENTS
American Food and Vending is proud to employ alumni from schools that feature the finest food service management and culinary curriculums in the country. These include Cornell, Penn State University, Paul Smith's University, Johnson and Wales Universities and The Culinary Institute of America. We invite graduating students to apply for positions as Chefs, Chef Managers, Assistant Managers or Trainees depending on your qualifications. Join our management team and help us make a difference!

  
  STUDENT INTERNSHIPS
We offer temporary positions for matriculating college students interested in learning more about the Contract Food and Automated Services industry. How and why do companies outsource? What opportunities are available after I graduate? In what position will my skill sets and education offer the most value? These are just a sampling of the questions that will be answered if you are selected for one of our exciting and challenging internships. Apply today!